基本解釋

• [辳業(yè)科學(xué)]稻穀粗蛋白

英漢例句

雙語例句

• Based on quality performance, applying of phosphate and potassium decreased amylose content and increased the content of coarse protein and the length of gel, thus rice quality was improved.
  使武運(yùn)粳八號稻米加工品質(zhì)和外觀品質(zhì)提高，直鏈澱粉含量降低，米膠長增加，稻米粗蛋白含量提高。

• rice coarse protein更多例句

專業(yè)釋義

辳業(yè)科學(xué)

• 稻穀粗蛋白