基本解釋

• [農(nóng)業(yè)科學]稻谷粗蛋白

英漢例句

雙語例句

• Based on quality performance, applying of phosphate and potassium decreased amylose content and increased the content of coarse protein and the length of gel, thus rice quality was improved.
  使武運粳八號稻米加工品質和外觀品質提高，直鏈淀粉含量降低，米膠長增加，稻米粗蛋白含量提高。

• rice coarse protein更多例句

專業(yè)釋義

農(nóng)業(yè)科學

• 稻谷粗蛋白