常見例句雙語(yǔ)例句Juice yield and soluble solid were increased while both juice viscosity and turbidity were reduced after enzyme maceration.結(jié)果表明，經(jīng)過(guò)酶液化後可提高出汁率、可溶性固形物，而粘度與濁度有所下降； 返回 maceration enzyme