基本解釋

• [經(jīng)濟(jì)學(xué)]浸漬酶

英漢例句

雙語例句

• Juice yield and soluble solid were increased while both juice viscosity and turbidity were reduced after enzyme maceration.
  結(jié)果表明，經(jīng)過酶液化後可提高出汁率、可溶性固形物，而粘度與濁度有所下降；

• maceration enzyme更多例句

詞組短語

短語

• enzyme maceration 酶液化

• maceration enzyme更多詞組

專業(yè)釋義

經(jīng)濟(jì)學(xué)

• 浸漬酶