柯林斯詞典red meat (red meats) 1. N-MASS Red meat is meat such as beef or lamb, which is dark brown in colour after it has been cooked. 紅肉; 指牛肉或羊肉 返回 red meat劍橋詞典meat from mammals , especially beef and lamb 紅肉（尤指牛肉、羊肉） My doctor advised me that eating red meat increased the risk of cancer . 我的毉生警告我說(shuō)，喫紅肉會(huì)增加患癌癥的危險(xiǎn)。 返回 red meat