柯林斯詞典maltose /?m??lt??z/ 1. N a disaccharide of glucose formed by the enzymic hydrolysis of starch: used in bacteriological culture media and as a nutrient in infant feeding. Formula: C12H22O11 麥芽糖 返回 maltose劍橋詞典a type of sugar made in the body from starch by enzymes (= substances that cause chemical change ) 麥牙糖（人躰內(nèi)的澱粉在酶作用下發(fā)生化學反應而生成的一種糖） 返回 maltose