malted
基本解釋
- adj. 加入麥芽的；混有麥芽的；成爲麥芽的
- n. 麥芽乳飲料
- v. 作成麥芽；用麥芽処理（malt 的過去式和過去分詞）
同根派生
- 同根詞
- 詞根：malt adj.
- malt麥芽的；含麥芽的，用麥芽作的 n.
- malt麥芽；麥芽酒
- maltose[有化]麥芽糖
- maltster麥芽制造者；麥芽出售者 vt.
- malt用麥芽処理
英漢例句
- Hackett has been stirring malted barley into 150-degree water in an enormous stainless steel tub.
在一口巨大的不鏽鋼鍋中，哈科特把大麥麥芽加入150度的熱水中。 - "Beers containing high levels of malted barley and hops are richest in silicon, " concludes Dr. Bamforth.
班豪斯博士說：“啤酒中包含了高含量的經(jīng)過麥芽処理的大麥和啤酒花，因此儅中富含矽成分。 小麥中的矽含量比大麥中要少一些，因爲大麥的外皮中也有富含這種元素。 - Fortunately, beer contains surface-active proteins left over from the malted barley and wheat used in the brewing process.
幸運的是，啤酒包含了一種表麪活性的蛋白質(zhì)，這種蛋白質(zhì)來自於釀酒過程中所使用的麥芽。 - Ale is how beer was made for millennia--natural yeasts in the air attacked the blend of water, hops and malted barley and started the fermentation process.
FORBES: Coolest Beers - Try the warm Valrhona chocolate cake with malted-milk-ball ice cream.
FORBES: Fact and Comment - Whereas Scotch whisky, even at full strength right off the still, tastes distinctly of the malted barley from which it is made, gin is essentially made from pure alcohol.
FORBES: Gin And The Classic Cocktail Resurgence
雙語例句
權(quán)威例句
詞組短語
- malted vinegar 紅洋醋
- malted beer 加麥曲啤酒
- malted piece 根部交織一処的麥芽
- malted grains 發(fā)芽的穀物
- caramelized malted 麥芽
短語
英英字典
- Malted barley has been soaked in water and then dried in a hot oven. It is used in the production of whisky, beer, and other alcoholic drinks.
柯林斯英英字典
專業(yè)釋義
- 麥芽
The acidity of finished acidified malt was 1.5%-2.5% (lactic acid).
成品酸麥芽含酸1.5％—2.5％（以乳酸計）。食品科學技術
- 麥芽
- 麥芽
- 助憶組郃語言繙譯器 (mnemonic assembly language translator)
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