常見(jiàn)例句

雙語(yǔ)例句

• The freshness storage life of minimally processed vegetables were studied by testing their nutrient content and browning and by making organoleptic evaluation during storage.
  通過(guò)測(cè)定切分蔬菜加工貯藏過(guò)程中營(yíng)養(yǎng)成分和褐變度的變化以及感官評(píng)定，探討切分蔬菜品質(zhì)保持技術(shù)。
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