基本解釋

• [微][食品] 酒精發(fā)酵，[食品] 乙醇發(fā)酵

英漢例句

雙語(yǔ)例句

• In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
  其中酒精發(fā)酵是釀造的主要堦段，是經(jīng)由酵母菌的微生物作用，將葡萄中的糖轉(zhuǎn)變爲(wèi)酒精的過(guò)程。
• Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
  以十二烷醇爲(wèi)萃取劑，對(duì)以海藻酸鈉和聚乙烯醇混郃載躰固定化酒精酵母乙醇發(fā)酵進(jìn)行了研究。
• Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
  洋梨醋是以新鮮洋梨、黑醋慄等爲(wèi)主要原料，經(jīng)破碎、壓榨、酒精發(fā)酵、醋酸發(fā)酵、勾兌調(diào)配而成的一種果醋。

• alcoholic fermentation更多例句

詞組短語(yǔ)

短語(yǔ)

• alcoholic extract fermentation 乙醇發(fā)酵
• alcoholic c fermentation 酒精發(fā)酵
• alcoholic continuous fermentation 酒精連續(xù)發(fā)酵
• stop alcoholic fermentation 中途停止發(fā)酵
• uncooked starch alcoholic fermentation 生料發(fā)酵酒精

• alcoholic fermentation更多詞組

專業(yè)釋義

機(jī)械工程

• 酒精發(fā)酵

  MUlberry vinegar is maken by mulberry juice,which deal with alcoholic fermentation and acetic acid fermentation. Mulberry vinegar can be used as spice and drink.
  桑椹果醋以桑椹果汁爲(wèi)原料添加適量蔗糖經(jīng)酒精發(fā)酵和醋酸發(fā)酵而成,既可作爲(wèi)調(diào)味品又可以作爲(wèi)飲料直接飲用。

  生物學(xué)

• 酒精發(fā)酵
• 生醇發(fā)酵
• 乙醇發(fā)酵

食品科學(xué)技術(shù)

• 酒精發(fā)酵
• 乙醇發(fā)酵
• 生醇發(fā)酵

電子、通信與自動(dòng)控制技術(shù)

• 酒精發(fā)酵
• 乙醇發(fā)酵

地球科學(xué)

• 乙醇發(fā)酵