xanthan gum

常見(jiàn)例句

The experimental result shows that the best palatability comes with 20% starch, 30%xanthan gum and 40% syrup.
實(shí)驗(yàn)結(jié)果表明：在淀粉含量為20%，黃原膠含量為30%，糖漿含量為40%時(shí)，所制得的口香糖適口性最好。
The best directions for producing it was designed with orthogonal experiment. It is:1∶3(carrot juice ∶ strawberry juice), 10% sucrose, 0.15% citric acid, 8% honey, 0.10% xanthan gum.
采用正交試驗(yàn)設(shè)計(jì)出的最佳配方：胡蘿卜汁與草莓汁重量比1∶3，蔗糖添加量10%、檸檬酸0.15%、蜂蜜8%、黃原膠0.10%。
There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
將玉米淀粉，米粉，木薯粉，瓜兒豆膠，或黃原膠作為濃縮原料混合起來(lái)制作不含酪蛋白的酸奶是相當(dāng)有據(jù)可循的。這不，我可深深體會(huì)到了這一點(diǎn)。