starchy wheat
基本解釋
- [食品科學(xué)技術(shù)]淀粉質(zhì)小麥
英漢例句
- The PCD of starchy endosperm cells in wheat was a special form of PCD.
因此小麥淀粉胚乳細(xì)胞的PCD是一種特殊形式的PCD。 - Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.
意大利面: 用粗粒小麥粉,即經(jīng)過(guò)凈化的硬質(zhì)小麥的胚乳,制成的淀粉類(lèi)食品。 - Both men and women began eating more starchy grains, such as corn and wheat, which contain sugars.
男女都開(kāi)始吃更多含有大量淀粉的谷物,比如玉米和小麥,這些谷物含有糖。
雙語(yǔ)例句
專(zhuān)業(yè)釋義
- 淀粉質(zhì)小麥