standard wheat flour

基本解釋

The quality factors of the improved wheat flours meet the quality standard of specialized bread flour in superior degree.
改良后小麥粉的各項指標達到精制級面包專用粉標準及營養(yǎng)強化的目的。
The paper has importance of direction in preparation and repetition of standard control sample of rice and wheat flour fineness.
本文對大米、小麥粉精度標準樣品的研制、復制和使用等具有參考作用。
The author's consideration on the problems about the green food-rice standard and the green food-wheat flour standard is described in this paper. Some suggestions are given.
本文主要指出了綠色食品大米和綠色食品小麥粉標準中存在的某些問題，并提出了一些建議，對糧食加工廠生產(chǎn)這些產(chǎn)品有參考價值。