kudzu root

基本解釋

The isoflavone of kudzu root in Pueraia lobata was extracted by method of decompressing inner ebullition.
采用減壓內部沸騰法提取野生葛根中的葛根異黃酮。
The invention provides a technology for extracting puerarin and a process for making kudzu root beverage.
本發(fā)明是提供一種葛根素提取技術及葛根飲料工藝；
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Therefore, this technology of enzymatic preparation may lay the foundation of processing for kudzu root dietary fiber.
因此，該酶法工藝為葛根膳食纖維的制備提供了依據。