柯林斯詞典giblets /?d??bl?ts/ 1. N-PLURAL Giblets are the parts such as the heart and liver that you remove from inside a chicken or other bird before you cook and eat it. Some people cook the giblets separately to make soup or a gravy. (禽類的)內臟 返回 giblets劍橋詞典the inside parts and neck of a bird , for example a chicken , usually removed before it is cooked , that are often used to flavour sauces , etc. （可食用家禽的）內臟，雜碎 返回 giblets