freeze and thawing method

基本解釋

The results of gel-filtration method and freeze-thawing method showed that APS was a pure polysaccharide.
凝膠過濾及凍融法顯示荷葉酸性多糖為均一多糖。
Conclusion Double emulsification and freeze-thawing method can significantly increase the encapsulation efficiency 5-FU in liposomes.
結論二次乳化法和凍融法結合能顯著提高5-氟尿嘧啶脂質體的包封率。
ConclusionEthanol injection method combined with modified freeze-thawing technique could be used to prepare liposomes loading polypeptide and protein.
結論乙醇注入法結合反復凍融可用于大分子蛋白質類脂質體的制備。