food handling

基本解釋

Education of consumers and training of food handlers in safe food handling is one of the most critical interventions in the prevention of foodborne illnesses.
對消費者開展教育以及對食品操作者進行安全食品操作方面的培訓，是預防食源性疾病最為重要的干預措施之一。
The emphasis is on prevention by ensuring clean water, promoting good personal hygiene, and food handling practices, including hand washing and trying to prevent defecation in open areas.
重點是預防，即確保干凈的水，促進良好的個人衛(wèi)生以及食品處理措施，包括洗手和力圖避免在開放地區(qū)大便。
WHO promotes the strengthening of food safety systems, promoting good manufacturing practices and educating retailers and consumers about appropriate food handling and avoiding contamination.
世衛(wèi)組織鼓勵加強食品安全系統(tǒng)，促進良好生產規(guī)范并且圍繞適當食品操作和避免污染問題向零售商和消費者開展教育。

She had originally intended to keep some fresh-brewed coffee for customers in the store, but it turned out that required a higher-level health license and eight hours training in food handling.
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