edible film

基本解釋

An edible film based on potato starch was studied, which can be instantly soluted in hot water.
研究了一種可以迅速溶于熱水的可食性薄膜。
At the same time, the application of plastics, film coating, edible film binder and etc, were elaborated correspondingly according to its peculiar natures.
同時(shí)根據(jù)它獨(dú)具的特性，在塑料、涂膜劑、可食性薄膜等應(yīng)用方面作相應(yīng)的闡述。
The classification and application status of polysaccharide edible film are summarized, and the developing tendency of edible film is also indicated in this article.
闡述多糖類可食性膜的種類和應(yīng)用現(xiàn)狀等，提出了多糖類可食性膜未來的發(fā)展趨勢(shì)。

可食性膜
可食膜
可食用膜
This work focused on edible film based on whey protein concentrate (WPC), studying the film forming procedure, enzyme treatment mechanism and the application properties of whey protein edible film, which is helpful to the further application of edible film.
本課題以乳清濃縮蛋白為成膜基質(zhì),研究了成膜工藝、酶法改性方法和機(jī)制以及可食用膜的應(yīng)用特性,為可食用膜的進(jìn)一步研究提供了一定的理論基礎(chǔ)和實(shí)踐經(jīng)驗(yàn)。
農(nóng)業(yè)科學(xué)
可食性涂膜
Through the measurement of respiratory intensity, lost weight and accounting the bacteria after treatment of 3 different edible film for micro-processing broad been seed, etc, the optimum film was determined for vegetable storage.
采用三種可食性涂膜保鮮劑處理微加工蠶豆瓣等蔬菜,對(duì)其失重率﹑呼吸強(qiáng)度﹑微生物菌落數(shù)等變化測(cè)定,確定微加工蔬菜合理有效的涂膜保鮮劑。
可食用膜