基本解釋

• [食品] 冷藏

英漢例句

雙語(yǔ)例句

• Objective To study the protective effect of TSTD-1 on cold preservation injury of rat liver.
  目的探討TSTD-1在離體大鼠肝臟低溫保存中的作用。
• In addition, the survival rates of P. haitanensis were lowering along with cold preservation time.
  隨著壇紫菜冷藏時(shí)間的延長(zhǎng)，其冷藏后的成活率逐漸降低。
• Objective To investigate the effects and mechanism of Panax Notoginseng saponins (PNGS) on rat liver during cold preservation.
  目的研究三七總皂苷（PNGS）對(duì)大鼠肝臟低溫保存的影響及其作用機(jī)理。

• cold preservation更多例句

詞組短語(yǔ)

短語(yǔ)

• cold ischemia preservation time 冷缺血時(shí)間
• cold ischemia preservation 冷缺血
• cold ischemic preservation time 冷缺血時(shí)間
• Large Cold Storage Preservation 大型冷藏庫(kù)保鮮
• the cold ischemia preservation time 冷保存

• cold preservation更多詞組

專業(yè)釋義

醫(yī)藥科學(xué)

• 冷保存

  Conclusion HAR can improve the survival rate of liver grafts with severe long-term cold preservation injury.
  結(jié)論 HAR可提高長(zhǎng)時(shí)間冷保存移植肝的存活率。

• 低溫保存
• 冷藏

農(nóng)業(yè)科學(xué)

• 冷藏

  In 20℃cold preservation, the survival rate was 100%. After 10 days’and 30days’cold preservation the survival rate of P. haitanensis (water ratio was 10%～15%) both were 100%; after 720 days’cold preservation the survival rate of P. haitanensis was 78.0%.
  冷藏時(shí)間上,當(dāng)壇紫菜葉片含水率為10～15%時(shí),冷藏10d與30d的成活率均高達(dá)100%;冷藏720d后的壇紫菜成活率為78.0%。

  食品科學(xué)技術(shù)

• 冷藏