基本解釋

• [食品科學技術(shù)]凝乳塊

英漢例句

雙語例句

• Clotted soybean milk was produced by fermentation from soybean and fresh milk as the raw materials, the technology for which was studied.
  研究了以大豆和鮮牛奶為原料發(fā)酵生產(chǎn)酸豆乳飲料的工藝。
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詞組短語

短語

• clotted soybean milk 大豆酸凝乳

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專業(yè)釋義

食品科學技術(shù)

• 凝乳塊