柯林斯詞典blood sausage 1. N a kind of black sausage made from minced pork fat, pig's blood, and other ingredients 血腸; 用碎的肥豬肉、豬血和其他調(diào)料制成的一種黑腸 (Also called (in Britain and certain other countries) black pudding)[美國英語] 返回 blood sausage劍橋詞典a type of sausage , usually very dark in colour , that is made from pig’s blood , fat , and grain 血腸,黑香腸(用豬血、脂肪及谷粒制成) 返回 blood sausage