柯林斯詞典dumpling /?d?mpl??/ (dumplings) 1. N-VAR Dumplings are small lumps of dough that are cooked and eaten, either with meat and vegetables or as a fruit-filled dessert. 餃子; 水果布丁 返回 dumpling劍橋詞典a small ball of dough (= flour and water mixed together), cooked , and eaten with meat and vegetables 團(tuán)子；餃子 a small amount of fruit covered in a sweet dough and baked 水果布丁 apple dumplings 蘋果布丁 返回 dumpling